Line Cook

  • Regis Road, Greater London, England, United Kingdom, NW5 3EW
  • UK Kitchens Field
  • Hourly- Part-Time

Line Cook



*With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment.More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed.

Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh.

Job Description

The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area


  • Sets up and stocking stations with all necessary supplies
  • Handles, stores and rotates all products properly
  • Cooks menu items in cooperation with the rest of the kitchen staff
  • Follows Executive Chef's and Kitchen Manager's instructions at all times
  • Follows proper technics and proper presentation for all dishes
  • Ensures that food comes out simultaneously, in high quality and in a timely fashion
  • Practices correct food handling and food storage procedures according to company and state regulations
  • Complies with all nutrition, sanitation and safety regulations and standards
  • Maintains a positive, respectful, professional approach, communication and workplace conduct with team members
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management


  • Effective communicator
  • Team player
  • Adaptability
  • Action oriented
  • Quality oriented
  • Work standards

Skills and/or Experience:

  • Bilingual preferred
  • Operational knowledge of hospitality equipment
  • Ability to multi-task and prioritize
  • Ability to work flexibly under pressure
  • Accuracy and speed in executing assigned tasks
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices
  • Physical Demands*
  • While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
  • Incumbent is occasionally required to taste or smell
  • Push, pull, and lift up to 50lbs on a weekly basis.
  • Be able to reach, bend, stoop and work in a standing position for a long period of time

Work Environment:

  • Must be comfortable working in a shared space, with constant noise, without the use of a private office
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays