As a Kitchen Team Member you will work across all functions of the Kitchen to prepare and produce food across a number of different brands and cuisines. You will need to have a passion for food and be able to cook various food items at speed and to high quality to brand standards.
Why not come join us for a meet and greet, cook some food, eat some food
Open the Kitchen - getting everything ready for service, completing daily cleaning and set up tasks, following schedules and instructions.
Prepare and set up you section(s) ready for service, following a daily prep list, maintaining levels, cleanliness, and organisation throughout the shift.
Support the Kitchen Manager in putting away deliveries
Prepare food orders according to specifications, recipes, and kitchen instructions
Follow our delivery platform process, working with our tech to prepare orders and achieve targets.
Work in areas such as the friers, grills, woks, and the pass, with confidence across all brands in the Kitchen
Be food focused and perform regular quality checks on your section
Aim to produce dishes in a timely manner and focus on daily/weekly targets
Closing the Kitchen – Getting everything sufficiently cleaned and organised ready for the next day. Including the removal of waste
Record any wastage, out of stock items and staff food with the Kitchen manager
SAFETY AND STANDARDS
Complete Daily due diligence
Be focused on ensuring food safety standards according to both brand and REEF standards.
Report any safety concerns such as dangerous equipment or maintenance, to the kitchen manager
Follow all food safety guidance when it comes to storing, rotation, handling and preparing food
Follow all instructions and guidance when it comes to manual handling and personal safety, including the operation of dangerous machinery
Complete relevant training in Health and Safety and Food Safety
Support the Kitchen Manager in completing audit actions
Adhere to the correct use of chemicals as per the training provided
TEAMWORK & TRAINING
Be a team player – cleaning and washing up are everyone’s responsibility
Communicate regularly with the team and Kitchen Manager to ensure the kitchen runs efficiently and you have all you need to succeed
Be open to giving and receiving feedback
Work to support others around you and aim to work as a team
Complete all training in a timely manner, following the tools and support provided
Complete refresher training as an when requested
YOU ARE SOMEONE WHO:
Relates to and lives our values
Has a strong work ethic, positive attitude, is flexible and an inclusive team player.
Demonstrates agility, the ability to work under pressure, and make quick decisions in a very versatile environment.
Eager to learn and develop
Has a good level of organisation and communication
YOUR IDEAL QUALIFICATIONS INCLUDE:
Competencies in basic – Allergies, COSHH, Fire Safety, Health & Safety, First Aid. (desirable)
WHAT WE OFFER YOU
Permanent full-time contract - 35 hours per week
Up to 13€ gross/ hour based on experience
A chance to develop your career and be part of a growing business that is focused on seeing its team succeed
Personal and professional development opportunities
Free food on shifts
This position must be filled as soon as possible
The best way you can support the growth and development of our people and our business at REEF, is to live and breathe our values. We expect you to Be True, Be Bold, Be Curious, Show Up and Show Grit.
As a growing business there’s a new challenge around every corner. To thrive in this environment, you will be prepared to approach these challenges with optimism, work collaboratively with others, not be afraid to speak up or try something daring, be prepared to fail, own it and try again, use every experience as a chance to learn and of course be yourself.