CHEF SUPERVISOR

  • London, England, United Kingdom
  • Kitchens Field
  • Hourly Full-Time

SUPERVISOR – JOB DESCRIPTION

Location: London UK

WHAT YOU WILL DO
Support the Vessel Manager in overseeing the day-to-day operations of a Vessel. Each vessel will have a number of brands with key delivery objectives to achieve success.

 

TEAM & LEADERSHIP

  • Support the Vessel Manager in training and developing the team
  • Provide feedback to the team and help us grow our feedback culture
  • Support the vessel Manager in ensuring all compliance training is completed
  • Lead by example in completing training and following guidance
  • Help foster an inclusive, engaging and supportive atmosphere

 

SAFETY AND STANDARDS

  • Complete Daily due diligence and ensure the safety of the team and vessel when running shifts
  • Be focused on ensuring food safety standards according to both brand and REEF standards.
  • Complete weekly checks and actions involving food safety and health and safety focuses in the Vessel Manager absence
  • Report any concerns to the operations and training team.
  • Complete relevant training in Health and Safety and Food Safety
  • Support the Vessel Manager in completing audit actions

 

 

MANAGEMENT

  • Be fully confident on all stations and brands within the vessel and be able to recognise and drive improvement opportunities.
  • Effectively run shifts, keeping focus on the key performance metrics
  • Provide updates on KPIs and action any flagged areas to drive improvements
  • Be food focused and perform regular quality checks
  • Complete ordering and stock taking routines to ensure a high level of freshness and availability
  • Manager the delivery tablets and tech to ensure we comply with the brands expectations
  • Support in managing stock, waste and staff food levels
  • Create daily prep lists and ensure they are completed

 

YOU ARE SOMEONE WHO:

  • Relates to and lives our values
  • Has a strong work ethic, positive attitude, is flexible and an inclusive team player.
  • Demonstrates agility, the ability to work under pressure, and make quick decisions in a very versatile environment. 
  • Has a keen eye for detail with high standards
  • Has a passion for food
  • Wants to develop your leadership skills and grow as an operator
  • Has a people focused mentality and take pride in helping others develop.
  • Wants to learn more about key numbers and deliverables that drive the vessels success
  • Has a good level of organisation and communication

 

YOUR IDEAL QUALIFICATIONS INCLUDE:

  • Competencies in managing – Allergies, COSHH, Fire Safety, Health & Safety, First Aid.

 

THE PHYSICAL REQUIRMENTS ARE:

  • Push, pull, and lift up to 25KG on a weekly basis.
  • Be able to reach, bend, stoop and work in a standing position for a long period of time
  • Work in close proximity with others over long periods of time in a noisy environment.
  • Work with your hands and regularly taste and smell food
  • Work in an environment of high and low temperatures such as near grills and in fridges
  • Work varying hours and weekly schedules. 40+ Hours per week

 

WHAT WE OFFER YOU

  • A chance to develop your career and be part of a growing business that is focused on seeing its team succeed
  • Discounts on gyms, cinemas, shopping and much more
  • Personal and professional development opportunities
  • Free parking
  • Free food on shifts

 

OUR CULTURE

The best way you can support the growth and development of our people and our business at REEF, is to live and breathe our values. We expect you to Be True, Be Bold, Be Curious, Show Up and Show Grit.

As a growing business there’s a new challenge around every corner. To thrive in this environment, you will be prepared to approach these challenges with optimism, work collaboratively with others, not be afraid to speak up or try something daring, be prepared to fail, own it and try again, use every experience as a chance to learn and of course be yourself.