Location: Detroit, MI
Who You’ll Work For
REEF’s mission is to connect the world to your block.
REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood.
With an ecosystem of 5,000 locations and a team that’s over 18,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America.
By connecting the world to your block, we’re making the place you live, the place you love to be.
What You’ll Do
REEF Kitchen Vessel Captains will oversee the operations of REEF’s business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food quality, on time delivery, cost effective performance and people leadership.
This role will play a key role in REEF’s success on a site through being a champion of their specific vessel—knowing how to be sure all the various Applications function successfully as REEF continues to build the ecosystem that connects the world to your block. The role requires inventory management, interpretation of performance data, and personnel oversite.
Reports to: NBRHD General Manager, MSA General Manager or Site Manager
Direct reports: Kitchens supervisors and line cooks within a vessel.
What We Want From You:
What We’ll Provide
Generous Incentive Bonus paid monthly based on the sales and operational success of your kitchen vessel.
(Full-Time Employee Only)
Life and Disability
Paid Time Off (PTO)
REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.