Wendy's Kitchen Supervisor - Production Kitchen (Toronto)
Who You’ll Work For
REEF’s mission is to connect the world to your block.
We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences.
With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in United States, Canada, and has a growing presence in Europe.
Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.
What You’ll Do
REEF Kitchen Supervisor will oversee the operations of REEF’s business at the production kitchen location. This position will manage kitchens employees to ensure food safety compliance, excellent food quality, on time delivery, cost effective performance and people leadership.
This role will play a key role in REEF’s success on a site through being a champion of their specific vessel—knowing how to be sure all the various Applications function successfully as REEF continues to build the ecosystem that connects the world to your block. The role requires inventory management, interpretation of performance data, and personnel oversite.
Reports to: Executive Production Chef, Area Director
Direct reports: Prep Cooks, Dishwashers
What We Want From You:
What We’ll Provide
(Full-Time Employee Only)
Life and Disability
Paid Time Off (PTO)
REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Thank you for joining the REEF Talent Network!