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Kitchen Supervisor - Wendy's® - Willesden

  • 16698
  • Enterprise Way, Greater London, England, United Kingdom, NW10 6UG
  • Kitchens Team
  • Regular Hourly Employee

Kitchen Supervisor - Wendy's® - Willesden

NW10 6UG

REEF is growing fast, and we are partnering with Wendy's® to expand our delivery only kitchens to local neighbourhoods!

We are seeking Shift Leaders who have a passion for food and be responsible for leading the kitchen team in preparation and cooking of the world famous Wendy’s® Menu, ensuring food of high quality and consistency is delivered to hungry customers.
Our Leaders support the Vessel Captain (Kitchen Manager) in overseeing the day-to-day operations of the Wendy’s® Kitchen.

A mixture of opening and closing shifts, closing usually finish between 12am to 1am, opportunity to uplift pay rate for the entire shift with late finishes on Thursday, Friday and Saturday (4am)

What we offer

  • Competitive rates of pay
  • Full induction and training
  • Free food whilst on shift
  • Full branded uniform (including safety shoes)
  • Ongoing learning, with opportunities for career development


  • Lead the kitchen team on shift, preparing Wendy’s® menu items to order
  • Be fully confident in all stations and within the vessel, and be able to recognise and drive improvement opportunities
  • Food focused, performing regular quality checks to ensure high standards across all brands.
  • Maintain a positive, respectful, and professional approach with team, creating a positive atmosphere on shift
  • Inspiring and motivating kitchen team members in order to endure the smooth running of the shift.
  • Train new staff members and ensure company standards are complied with.
  • Maintain excellent standards of cleanliness, food quality and hygiene.
  • Handle, store and rotate all products properly (FIFO)
  • Drives Wendy's® brand and REEF standards and ensure specifications are maintained
  • Help foster an inclusive, engaging and supportive atmosphere
  • Effectively run shifts, keeping focus on the key performance metrics

Skills and/or Experience

  • Kitchen supervisory experience working in a commercial kitchen
  • Passionate about food, enjoy the buzz of working in a fast-paced environment
  • Willing to use our various kitchen equipment, such as the fryer and the grill
  • Positive attitude and approach with colleagues
  • Able to multi-task and prioritise work, working under time pressures
  • Accuracy and speed in executing assigned tasks, with an eye for detail

Work Environment:

  • Comfortable working in a shared space, with constant noise, and standing for extended periods
  • Stand and move for most, if not all your shift and comfortable handling raw ingredients including meat
  • Able to cope with frequent changing priorities and deadlines
  • Schedules may vary from week to week based on business demands with full time between 30-40 hours a week, or potentially more if you are available. Shifts typically openings, late closing and some night shifts if available (not compulsory) with a pay uplift.
  • Available to work varied shift patterns across the week, with occasional late finishes

Wendy’s® Powered by Reef

Wendy’s® and Reef are one big family with Reef operating as the first Wendy's® franchisee in the United Kingdom. With an ecosystem of 5000 locations and a team of 25,000 people, REEF is the largest operator of mobility, logistics hubs, and neighbourhood kitchens in the US, Canada, UK and a growing presence in Europe

Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.

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