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Kitchen Supervisors - Wendy's® - Regis Road

  • 16797
  • Greater London, England, United Kingdom, NW5 3EW
  • Kitchens Team
  • Regular Hourly Employee

Kitchen Supervisors - Wendy's - Regis Road

NW5 3EW

REEF is growing fast, and we are partnering with Wendy's® to expand our delivery only kitchens to local neighbourhoods!

We are seeking Shift Leaders who have a passion for food and be responsible for leading the kitchen team in preparation and cooking of the world famous Wendy’s® Menu, ensuring food of high quality and consistency is delivered to hungry customers.
Our Shift Leaders support the Vessel Captain (Kitchen Manager) in overseeing the day-to-day operations of the Wendy’s® Kitchen.

A mixture of opening and closing shifts, closing usually finish between 12am to 1am, with an opportunity for late night shifts on Thursdays, Fridays and Saturdays with a pay rate uplift for the entire shift.

What we offer

  • Competitive rates of pay
  • Full induction and training
  • Free food whilst on shift
  • Full branded uniform (including safety shoes)
  • Ongoing learning, with opportunities for career development

Responsibilities

  • Lead the kitchen team on shift, preparing Wendy’s® menu items to order
  • Be fully confident in all stations and within the vessel, and be able to recognise and drive improvement opportunities
  • Food focused, performing regular quality checks to ensure high standards across all brands.
  • Maintain a positive, respectful, and professional approach with team, creating a positive atmosphere on shift
  • Inspiring and motivating kitchen team members in order to endure the smooth running of the shift.
  • Train new staff members and ensure company standards are complied with.
  • Maintain excellent standards of cleanliness, food quality and hygiene.
  • Handle, store and rotate all products properly (FIFO)
  • Drives Wendy's® brand and REEF standards and ensure specifications are maintained
  • Help foster an inclusive, engaging and supportive atmosphere
  • Effectively run shifts, keeping focus on the key performance metrics

Skills and/or Experience

  • Kitchen supervisory experience working in a commercial kitchen
  • Passionate about food, enjoy the buzz of working in a fast-paced environment
  • Willing to use our various kitchen equipment, such as the fryer and the grill
  • Positive attitude and approach with colleagues
  • Able to multi-task and prioritise work, working under time pressures
  • Accuracy and speed in executing assigned tasks, with an eye for detail

Work Environment:

  • Comfortable working in a shared space, with constant noise, and standing for extended periods
  • Stand and move for most, if not all your shift and comfortable handling raw ingredients including meat
  • Able to cope with frequent changing priorities and deadlines
  • Schedules may vary from week to week based on business demands with full time between 30-40 hours a week, or potentially more if you are available. Shifts typically openings, late closing and some night shifts if available (not compulsory) with a pay uplift.
  • Available to work varied shift patterns across the week, with occasional late finishes

Wendy’s® Powered by Reef

Wendy’s® and Reef are one big family with Reef operating as the first Wendy's® franchisee in the United Kingdom. With an ecosystem of 5000 locations and a team of 25,000 people, REEF is the largest operator of mobility, logistics hubs, and neighbourhood kitchens in the US, Canada, UK and a growing presence in Europe

Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.

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