VESSEL CAPTAIN (KITCHEN MANAGER) – JOB DESCRIPTION
WHO WE ARE
REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With an ecosystem of 5,000 locations and a team that’s over 18,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America. By connecting the world to your block, we’re making the place you live, the place you love to be.
WHAT YOU WILL DO
Lead a team of Chefs and oversee the day-to-day operations of a Vessel. Each vessel will have a number of brands with key delivery objectives to achieve success.
The role of the vessel captain is a key to the success of our kitchen operations and the growth of our business. Your areas of focus will include:
TEAM & LEADERSHIP
SAFETY AND STANDARDS
YOU ARE SOMEONE WHO:
YOUR IDEAL QUALIFICATIONS INCLUDE:
THE PHYSICAL REQUIRMENTS ARE:
WHAT WE OFFER YOU
Free food on shifts
The best way you can support the growth and development of our people and our business at REEF, is to live and breathe our values. We expect you to Be True, Be Bold, Be Curious, Show Up and Show Grit.
As a growing business there’s a new challenge around every corner. To thrive in this environment, you will be prepared to approach these challenges with optimism, work collaboratively with others, not be afraid to speak up or try something daring, be prepared to fail, own it and try again, use every experience as a chance to learn and of course be yourself.