REEF’s mission is to connect the world to your block. REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With an ecosystem of 5,000 locations and a team that’s over 18,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America. By connecting the world to your block, we’re making the place you live, the place you love to be. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.
What You’ll Do
The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment.
Primary Duties and Responsibilities
Sets up stations with all necessary supplies.
Handles, stores and rotates all products properly.
Cook menu items in cooperation with the rest of the kitchen staff.
Always follows supervisors’ direction.
Follows proper cooking techniques for all dishes.
Ensures food quality and timeliness.
Practices correct food handling and food storage procedures according to company and state regulations.
Complies with all nutrition, sanitation and safety regulations and standards.
Maintains a positive and respectful approach with everyone.
Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
Other duties as assigned and modified at manager’s discretion.
KNOWLEDGE, SKILLS AND ABILITIES:
Operational knowledge of hospitality equipment
Ability to multi-task and prioritize
Ability to work under pressure
Accuracy and speed in executing assigned tasks
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Familiar with industry's best practices
While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
Incumbent is occasionally required to taste or smell
Push, pull, and lift up to 50lbs on a weekly basis.
Be able to reach, bend, stoop and work in a standing position for a long period of time
Must be comfortable working in a shared space, with constant noise, without the use of a private office
Required to work in a portable Kitchen with an average air temperature in summer between 95 degrees on the low end and 120 degrees on the high end.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays
REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.